Hario Kettle, Chemex, ABLE Kone Filter, Hario Scale, Baratza Encore
Rinse the ABLE Kone with hot water (205F). This helps make sure the filter is clean of dust and residue and promotes temperature stability.
Grind 52g of coffee on medium coarse or "drip" setting. Pour the dry coffee into the ABLE Kone and give it a shake to settle it into an even bed.
Tare your scale and start your timer. Pour ~50g of water over the dry grounds, saturating them evenly. At ~50g, stop and wait 35 seconds.
After 35 seconds, continue pouring in the center of the filter slowly all the way up to 700g of water total. You should reach 700g of water right around 2:30 on your timer.
The draw down should take another 90 seconds. At 4:00 on your timer, remove the filter and you're golden.
Makes enough coffee to share. <3
Go drink your delicious coffee, ya dingus!